麦芽糖糊精
介绍
白色粉末，淡黄色阴影，形状不不规则，肉眼不可见杂质，具有麦芽糖糊精特殊风味，微甜或不甜，无异味
规格
| Item | Standard | Result |
| Character | White Powder With Yellowish Shadow, Non Irregular Shape, Non Visible Impurities By Naked Eyes,With The Special Flavor Of Malto Dextrin,Sweetish Or Not, No Odor | White Powder With Yellowish Shadow , Non Irregular Shape, Non Visible Impurities ByNaked Eyes, With The Special Flavor Of Malto Dextrin, Sweetish Or Not, No Odor |
| De Value, % (M/M) | 10-15 | 13.6 |
| Water, % (M/M) | ≤6.0 | 5.5 |
| Solubility | ≥98.0 | 99.2 |
| Ph Value | 4.5-6.5 | 5.4 |
| Sulphate Ash % (M/M) | ≤0.6 | 0.1 |
| Iodine Test | Negative | Negative |
| Arsenic(As), Mg/Kg | ≤0.5 | ＜0.5 |
| Pb, Mg/Kg | ≤0.5 | ＜0.5 |
| Coliforms (Mpn/100 G) | ≤30 | ＜30 |
| Total Plate Count (Cfu/G) | ≤3000 | ＜100 |
| Salmonella | None | None |
| Conclusion | The Product Comply With The Specification Of GB/T20884-2007. | |
用途
1.中国各地生产的麦芽糖糊精系列产品是以玉米、大米等为直接原料，采用酶促法生产的。
2.麦芽糖糊精广泛应用于糖果、麦芽提取物、果茶、奶粉、冰淇淋、饮料、罐头食品等食品。是各种食品的填充剂和添加剂。
