纽甜
简介
纽甜是一种无热量甜味剂，它是由氨基酸、天冬氨酸和苯丙氨酸组成的二肽的衍生物。纽甜的成分结合在一起形成一种独特的甜味成分。
规格
|
Item
|
Specification | Test Result |
| Characters | a White Or Almost White Crystalline Powder | a White Crystalline Powder |
| Sweetness | NLT 8000 times of sugar sweetness | Complies |
| Solubility | Sparingly soluble in water and very soluble in alcohol | Complies |
| Identification | The infrared absorption spectrum is concordant with the reference spectrum | Complies |
| Specfic rotation | -40.0°~ -43.3° | -40.51° |
| Water | ≤5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Residueon ignition | ≤0.2% | 0.08% |
| Pb | ≤1ppm | <1ppm |
| Related substances | Related substance A NMT 1.5% | 0.17% |
| Any other impurity NMT 2.0% | 0.14% | |
| Assay | 98.0%-102% | 99.2% |
用途
1. 碳酸饮料和无水饮料;
2. 果酱、果冻、奶制品、糖浆、糖果
3.烘焙食品、甜点
4. 冰淇淋、蛋糕、布丁、葡萄酒、水果罐头等。
