Sodium Saccharin

Short Description:

Introduction   Specification ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content  % 99.0-101.0 Loss on drying % ≤15 Ammonium salts  ppm ≤25 Arsenic  ppm ≤3 Benzoate and salicylate No precipitate or violet color appears Heavy metals  ppm ≤10 Free acid or alkali Complies with BP /USP/DAB Readily carbonizable substances Not more intensely colored than reference P-toluene sulfonamide ≤10ppm O-tol...


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

     

    Specification

    ITEM STANDARD
    Identification Positive
    Melting point of insolated saccharin °C 226-230
    Appearance White crystals
    Content  % 99.0-101.0
    Loss on drying % ≤15
    Ammonium salts  ppm ≤25
    Arsenic  ppm ≤3
    Benzoate and salicylate No precipitate or violet color appears
    Heavy metals  ppm ≤10
    Free acid or alkali Complies with BP /USP/DAB
    Readily carbonizable substances Not more intensely colored than reference
    P-toluene sulfonamide ≤10ppm
    O-toluene sulfonamide ≤10ppm
    Selenium  ppm ≤30
    Related substance Complies with DAB
    Clarity and color solution Color less clear
    Organic volatiles Complies with BP
    PH value Complies with BP/USP
    Benzoic acid-sulfonamide ≤25ppm

    Application

    The food industry uses sodium saccharine as an additive in various products.

    Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

    Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

    Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

    Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.


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