Soy Protein Concentrate

Short Description:

Introduction Soy protein concentrate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. Soy protein concentrate retains most of the fiber of the original soybean.  Specification INDEX SPECIFICATION APPEARANCE CREAM WHITE & YELLOW POWDER PROTEIN (DRY BASIS) ≥68.00% MOISTURE ≤8.00% PARTICULAR SIZE 95% PASS 100 MESH PH 6.0- 7....


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    Soy protein concentrate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
    Soy protein concentrate retains most of the fiber of the original soybean. 

    Specification

    INDEX SPECIFICATION
    APPEARANCE CREAM WHITE & YELLOW POWDER
    PROTEIN (DRY BASIS) ≥68.00%
    MOISTURE ≤8.00%
    PARTICULAR SIZE 95% PASS 100 MESH
    PH 6.0- 7.5
    ASH ≤6.00%
    FAT ≤0.5%
    TOTAL PLATE COUNT ≤8000 CFU/ G
    SALMONELLA NEGATIVE
    COLIFORMS NEGATIVE
    YEAST & MOULD ≤50G

    Application

    It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).

     


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