Isolated Soy Protein

Short Description:

Introduction Soy Protein Isolated is a protein that is isolated from soyabean. It is made from soyabean meal that has been dehulled and defatted. It is used in a variety of foods, such as salad dressings, soups, meat analogues, analogues, beverage powders, cheeses, non-dairy creamer,frozen desserts, whipped topping, infant formulas,breads, breakfast cereals, pastas and pet foods.  Specification Emulision,Drinking & Injection Grade Items Standard Color Light Yellow Protein(N*6.25)...


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    Soy Protein Isolated is a protein that is isolated from soyabean. It is made from soyabean meal that has been dehulled and defatted. It is used in a variety of foods, such as salad dressings, soups, meat analogues, analogues, beverage powders, cheeses, non-dairy creamer,frozen desserts, whipped topping, infant formulas,breads, breakfast cereals, pastas and pet foods. 

    Specification

    Emulision,Drinking & Injection Grade
    Items Standard
    Color Light Yellow
    Protein(N*6.25) ≥90%
    NSI ≥88%
    Moisture ≤7%
    Crude Fiber ≤1.0%
    Fat ≤0.8%
    Ash ≤6
    PH 6.5-7.5
    Pb ≤0.5mg/kg
    Cd ≤0.1mg/kg
    Hg ≤0.02mg/kg
    As ≤0.3mg/kg
    Zn ≤40mg/kg
    Calcium 0.02
    Sodium 1.2
    Phosphorus 0.7
    Potassium 0.1
    Particle Size ≥90% 100mesh
    Bulk Density 350-450g/l
    Lecithin ≤2.0
    Standard Plate Count ≤20000/g
    Yeast & Moulds ≤100/g
    E.Coli Negative/25g
    Salmonella Negative/25g

    Application

    Isolated Soy protein is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.


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