Lactic Acid

Short Description:

Introduction Lactic Acid  is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste. Style: yellow color(150Apha), colorless(50Apha), Heat stabile.  Specifications Assay Min. 80%wt Stereochemical purity L(+) Min.97% Density(@20 °C ) 1.18 g/ml -1.19 g/ml Colour (fresh solution) Max. 70 Hazen Heavy metals (as Pb) Max. 10 ppm Iron Max.10 ppm Calcium Max. 10 ppm ...


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    Lactic Acid  is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.
    Style: yellow color(150Apha), colorless(50Apha), Heat stabile. 

    Specifications

    Assay Min. 80%wt
    Stereochemical purity L(+) Min.97%
    Density(@20 °C ) 1.18 g/ml -1.19 g/ml
    Colour (fresh solution) Max. 70 Hazen
    Heavy metals (as Pb) Max. 10 ppm
    Iron Max.10 ppm
    Calcium Max. 10 ppm
    Chloride Max. 10 ppm
    Sulphate Max. 10 ppm
    Sulphated ash Max. 0.1%
    Cyanide Max. 5 ppm
    Lead Max. 0.5 ppm
    Arsenic Max. 1 ppm
    Mercury Max. 1 ppm
    Reducing substances(sugars) passes FCC test
    citric, oxalic, tartaric, phosphoric, acids passes FCC test

    Application

    Lactic Acid standard can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables.


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