Aspartame

Short Description:

Introduction Aspartame is a new-style intense sweetener of amino acid.It is a dipeptide compound composed by l-aspartic acid and l-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Futhermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic mechanism as protein. Aspartame has many advantages such as good flavor, intense ...


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    Aspartame is a new-style intense sweetener of amino acid.It is a dipeptide compound composed by l-aspartic acid and l-phenylalanine. It has no after taste such as bitter, chemical and metal taste.

    Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Futhermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic mechanism as protein.
    Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor, and used as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.

    Specification

    Granular: 20-60mesh,60-100mesh / Powder: 100mesh 150mesh,300mesh

    Appearance: White Granular or Powder

    Appearance White Granular/Powder
    Assay(on dry basis) 98.0%~102.0%
    Specific Rotation[α]D20º +14.5 º ~ +16.5º
    Loss on Drying ≤ 4.5%
    Residue on Ignition ≤ 0.2%
    Heavy Metals(as Pb) ≤ 10ppm
    PH 4.5~6.0
    Transmittance ≥ 0.95
    Arsenic ≤ 3ppm
    Lead ≤ 1ppm
    5-Benzyl-3,6-dioxo-2-Piperazineacetic Acid ≤ 1.5%
    Other Related Substances ≤ 2.0%
    L-a-Aspartyl-L-Phenylalanine ≤ 0.25%
    L-Phenylalanine ≤ 0.5%
    Total Aerobic Bacteria < 250 cfu/gram
    Yeast and Moulds < 100 cfu/gram
    Coliforms < 10 cfu/gram
    E.coli Negative
    Salmonella Negative
    Particle size 20-60mesh,100mesh,200mesh,300mesh

    Application

    Beverage: Carbonated and still soft drink, fruit-juice and fruit syrup, yoghurt and etc.   Food: Hot and cold chocolate and beverage mixes and instant dessert, frozen novelt and dessert,chewing gum, boiled sweet, chocolate, gum and jelly and etc.Pharmaceutical: tablet, sugar-free syrup, powdered mix and effervescent tablet and etc.


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