豌豆纤维
简介
淡黄色或乳白色粉末具有自身的天然气味，无异味。
规格
| Items | Criterion | Results |
| Odor | Natural flavor and taste of the product | Complies |
| Description | Light yellow or milky white powder | Complies |
| Particle size | 80-100 | 99.5 |
| Moisture | ≤10 | 6.45 |
| Total fiber(Dry Base) | ≥70 | 71.2 |
| Fat | ≤2 | 1.18 |
| Ash | ≤5 | 1.84 |
| Hg | ≤0.5mg/kg | ND |
| Cd | ≤ 0.5 mg/kg | ND |
| As | ≤ 0.5 mg/kg | ND |
| Pb | ≤ 1.0 mg/kg | ND |
| Total Coliforms | ≤30000 | 5100 |
| Coliforms | ≤30 | ≤10 |
| E.coli | ≤10 | ≤10 |
| Mold&Yeast | ≤150 | Complies |
| Salmonella | Negative | Negative |
| Conlusion | QUALITY APPROVED | |
用途
1.豌豆纤维在人体中具有重要的生理作用，是维持人体健康所必需的营养物质。
2.豌豆纤维具有良好的乳化和增稠保水性能，可以改善食品的保水性能，提高冷冻和融化的稳定性。
3.它被广泛应用于保健食品、低脂低糖食品。肉制品、馅料、速冻食品、调味食品、烘焙食品、糖果、饮料、米面制品、酱料等;
