大豆组织蛋白
简介
大豆组织蛋白(TSP)，是一种由非转基因大豆制成的肉类替代品。
规格
|
Product Name |
Non GMO textured soy protein |
|
Product Code |
NNOPP010 |
|
Latin name |
Glycine max (Linn.) Merr. |
|
Use Part |
soybean protein powder |
|
Sample |
50-100g |
|
Origin |
China |
| Physical / Chemical/ Microbiological | |
|
Apperance |
light yellow soy protein texture be similar to lean meat |
|
Taste & Odor |
Characteristic |
|
Particle Size |
6-40mesh |
|
Protein (dry basis)(NX6.25)% |
≥50% |
|
Moisture (%) |
≤ 10 |
| PH (% in water) | 7-7.8 |
| Ash (%) | ≤8.0 |
| Gluten | Free |
|
Melamine |
Not detected |
|
Heavy Metal |
Pb<0.5mg/kgAs<.0.2 mg/kg
Cd<0.2 mg/kg Hg<0.2 mg/kg |
| Microbiological | |
|
TPC (CFU/GM) |
<10000 cfu/g |
|
Mould & Yeast |
< 100cfu/g |
|
E.coli |
<10 cfu/g |
|
Coliforms |
<10 cfu/g |
|
Pathogenic Bacteria |
Negative |
|
Staphylococcus |
Negative |
|
Salmonella |
Negative |
|
Listeria Monocytogenes |
Negative |
|
Aflatoxin (B1+B2+G1+G2) |
<10PPB |
|
Storage |
Cool, Ventilate & Dry |
|
Package |
20kg/bag. |
|
Shelf Life |
24Months |
用途
非转基因大豆组织蛋白可广泛应用于肉制品(如肉丸、肉饼等)和仿制肉制品中，改善成品的营养结构，降低生产成本。
