Soy Protein Textured

Short Description:

Introduction Textured Soy Protein (TSP) or Textured Vegetable Protein, is a meat substitute made from Non GMO soybean. Specifications Product Name Non GMO textured soy protein  Product Code NNOPP010 Latin name Glycine max (Linn.) Merr. Use Part soybean protein powder Sample  50-100g Origin  China  Physical / Chemical/ Microbiological Apperance  light yellow soy protein texture be similar to lean meat Taste & Odor Characteristic Particle Size 6-4...


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction
    Textured Soy Protein (TSP) or Textured Vegetable Protein, is a meat substitute made from Non GMO soybean.
    Specifications

    Product Name

    Non GMO textured soy protein 

    Product Code

    NNOPP010

    Latin name

    Glycine max (Linn.) Merr.

    Use Part

    soybean protein powder

    Sample 

    50-100g

    Origin 

    China 
    Physical / Chemical/ Microbiological

    Apperance 

    light yellow soy protein texture be similar to lean meat

    Taste & Odor

    Characteristic

    Particle Size

    6-40mesh

    Protein (dry basis)(NX6.25)%

    ≥50%

    Moisture (%)

    ≤ 10
      PH (% in water) 7-7.8
      Ash (%) ≤8.0
      Gluten Free

    Melamine

    Not detected

    Heavy Metal

    Pb<0.5mg/kg

    As<.0.2 mg/kg

    Cd<0.2 mg/kg

    Hg<0.2 mg/kg

    Microbiological

    TPC (CFU/GM)

    <10000 cfu/g         

    Mould & Yeast

    < 100cfu/g           

    E.coli

    <10 cfu/g           

    Coliforms

    <10 cfu/g     

    Pathogenic Bacteria

    Negative            

    Staphylococcus

    Negative            

    Salmonella

    Negative            

    Listeria Monocytogenes

    Negative            

    Aflatoxin (B1+B2+G1+G2)

    <10PPB  

    Storage

    Cool, Ventilate & Dry

    Package

    20kg/bag.

    Shelf Life

    24Months

    Application

    The Non GMO textured Soy Protein  can be widely used in meat products (such as meat balls, meat cakes, etc.) and imitation meat products to improve the nutritional structure of finished products and reduce production costs


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