Phosphoric Acid

Short Description:

Introduction Product Name Phosphoric Acid Raw Material Yellow Phosphoric Net Content 75%, 85%, 95%, 105%, 115% CAS Number 7664-38-2  Molecular Formula H3PO4 Molecular weight 97.99 Grade Standard Food Grade Package 35kg/330kg plastic drum, 1600kg/1650kg IBC  Specification NO. Specifications Phosphoric Acid Industrial Grade Phosphoric Acid Food Grade 1 Appearance Colorless, transparent syrupy liquid or in very light color 2 Colour ≤ 3...


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    Product Name
    Phosphoric Acid
    Raw Material
    Yellow Phosphoric
    Net Content
    75%, 85%, 95%, 105%, 115%
    CAS Number
    7664-38-2 
    Molecular Formula
    H3PO4
    Molecular weight
    97.99
    Grade Standard
    Food Grade
    Package
    35kg/330kg plastic drum, 1600kg/1650kg IBC 

    Specification

    NO. Specifications Phosphoric Acid Industrial Grade Phosphoric Acid Food Grade
    1 Appearance Colorless, transparent syrupy liquid or in very light color
    2 Colour ≤ 30 20
    3 Assay (as H3PO4 )% ≥ 85.0 85.0
    4 Chloride(as Cl- )% ≤ 0.0005 0.0005
    5 Sulphats(asSO42- )% ≤ 0.005 0.003
    6 Iron (Fe)% ≤ 0.002 0.001
    7 Arsenic (As)% ≤ 0.005 0.0001
    8 Heavy metals,as Pb% ≤ 0.001 0.001
    9 Oxidable matter (asH3PO4)% ≤   0.012
    10 Fluoride,as F% ≤   0.001

    Application

    Phosphoric Acid may be used to produce variety of Phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic Coherent. Phosphoric acid is also used as a catalyst, drying agent and cleaner. In coating industry phosphoric acid is used as a rust-proof coating for metals; As a acidity regulator and nutrition agent for yeast food grade phosphoric acid may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.


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