Tricalcium Phosphate

Short Description:

Introduction White fine powder solid which is stable in air, Free from extraneous material. In food processing industry, it is used as anti-coagulant,buffer and nutrient food additive. Specification Name of index FCC-V E 341(iii) Assay (On the ignited basis),   ≥% 34.0-40.0(as Ca) 90 P2O5 Content(on the Anhydrous basis) ,% – 38.5–48.0 Description White floating crystalline powder a white, odourless   powder which is stable in air Identification – Pass tests for ca...


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    White fine powder solid which is stable in air, Free from extraneous material.

    In food processing industry, it is used as anti-coagulant,buffer and nutrient food additive.

    Specification

    Name of index FCC-V E 341(iii)
    Assay (On the ignited basis),   ≥% 34.0-40.0(as Ca) 90
    P2O5 Content(on the Anhydrous basis) ,% 38.5–48.0
    Description White floating crystalline powder a white, odourless   powder which is stable in air
    Identification Pass tests for calcium   and phosphate
    Solubility tests Practically insoluble in   water, insoluble in ethanol soluble in dilute hydrochloric and nitric acid
    Arsenic ,≤mg/kg 3 1
    Fluoride, ≤mg/kg 75 50
    Lead, ≤mg/kg 2 1
    Cadmium, ≤mg/kg 1
    Mercury, ≤mg/kg 1
    Aluminium, ≤mg/kg Not more than 150 mg/kg (only if added to food   for infants and young children)Not more than 500 mg/kg (for all uses except food   for infants and young children). This applies until 31 March 2015Not more than 200 mg/kg (for all uses except   food for infants and young children). This applies from 1 April 2015.
    Loss on ignition, (After ignition at 800°C±25°C, 0.5   hour ≤% 10.0 8
     
    Application
    Bakery:Leavening acids allow tailored bakery solutions for home & industrial baking

    Beverage:Phosphates, phosphoric acid and complex blends provide solutions for many beverage applications

    Dairy:Specialties that provide fundamental functionalities in dairy products enhancing appearance, eating quality and shelf life

     Meat, Poultry, and Seafood:Functionally versatile products that provide enhanced texture, taste, quality for all types of meat, poultry and seafood products and reduce losses

    Nutrition:A robust line of phosphate-based formulations enhance nutrition

    Pet Food and Animal Feed:Phosphates that supplement nutrition and improve palatability in both pet food and animal feed

    Potato and Produce:Ingredients that prevent discoloration of potatoes and improve the freshness of other produce


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